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Entrée Choices – Fish

Norwegian Skinless Salmon FiletNorwegian Skinless Salmon Filet
One of our most popular selections, the freshness, taste and texture are unparalled.


 

Swordfish SteakPremium Swordfish Steak
1" thick pacific white swordfish steak. The filet mignon of the sea.


 

Alaskan Halibut SteakAlaskan Halibut Steak
Delicate, mild, deep cold water fish with a medium texture. Delicious and healthy.


 

Tuna SteakTuna Steak (Sushi Grade)
Absolutely the BEST! Enjoy cooked or sashimi style.


 

Orange RoughyNew Zealand Roughy
One of the worlds most delicious fish filets. A deep cold water New Zealand fish and one of the lowest cholesterol fish on the market.

 

Flounder PrimaveraStuffed Flounder Primavera
Filet of Founder, hand rolled and stuffed with broccoli, cheese and crabmeat, then topped with a sherry wine sauce.

 

Flounder with CrabmeatStuffed Flounder with Crabmeat
Flounder filets stuffed with a blue crabmeat stuffing. View Ingredients



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