Entrée Choices – Pasta Selections

Manicotti
Pasta hand rolled and stuffed with Ricotta cheese, rivals New York’s finest Italian restaurants. View Ingredients

Stuffed Shells
Pasta shells stuffed with Ricotta cheese that rival New York’s finest Italian restaurants. View Ingredients

Ravioli
Our hand made ravioli are naturally striped for a beautiful presentation. All Natural Stripes: Red = Tomato/ Yellow = Saffron/ Black = Squid ink/ Brown = Mushroom/ Green = Spinach

Three Cheese Ravioli
A delicate blend of Fontina, Gruyere, and Ricotta cheeses, striped with Tomato.

Wild Mushroom & Spinach Ravioli
Sauteed Wild Mushrooms and Spinach with Garlic and Olive Oil, mixed with a touch of Ricotta Cheese, striped with Mushroom and Spinach.

Lasagna
Just like Mom used to make.

Veggie Lasagna Florentine
Stuffed with ricotta, spinach, carrots, broccoli, red pepper and spices. View Ingredients

Veggie Cheese Lasagna
Stuffed with ricotta, spinach and spices. View Ingredients

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